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Community Stories

Narrating Abundance: Farmers, Volunteers & Food Sites

Who is Salvation Farms, and why does our work matter? In 2026, we set out to learn directly from the people closest to our work — farms, volunteers, and food access sites — whose experiences and partnerships shape our mission every day. The truth is, this work would not be possible without them.

Salvation Farms is more than an organization; it is a community of individuals and partners working together to build a future where all are fed, farms are thriving, and surplus food is fully integrated into the food system. Amanda Hutson, a graduate student in the University of Vermont’s Food Systems program, conducted eight interviews with community partners to better understand the impact of this work. The stories shared below highlight the relationships, collaboration, and collective effort that continue to strengthen our communities and advance our mission.

We extend our sincere gratitude to all of the interviewees for sharing their experiences and for being true partners in this work.

Kevin Lane

Salvation Farms' Community Volunteer

Kayleigh Boyle

Breadseed Farm

Taylor Maida

High Mowing Organic Seeds

Renee Collingwood

Morrisville Women, Infants, & Children (WIC)

Hilary Rosa

Green Mountain Farm-to-School

Summer Capiga

Meals on Wheels of Lamoille County

Cindy & Dale Brown

Neighbors in Action

Make a Donation to Support Our Work

Our work depends on the generosity of our community. Donate now to help us feed more neighbors in need with farm fresh food. Thank you for your support.