Community Stories
Narrating Abundance: Farmers, Volunteers & Food Sites
Who is Salvation Farms, and why does our work matter? In 2026, we set out to learn directly from the people closest to our work — farms, volunteers, and food access sites — whose experiences and partnerships shape our mission every day. The truth is, this work would not be possible without them.
Salvation Farms is more than an organization; it is a community of individuals and partners working together to build a future where all are fed, farms are thriving, and surplus food is fully integrated into the food system. Amanda Hutson, a graduate student in the University of Vermont’s Food Systems program, conducted eight interviews with community partners to better understand the impact of this work. The stories shared below highlight the relationships, collaboration, and collective effort that continue to strengthen our communities and advance our mission.
We extend our sincere gratitude to all of the interviewees for sharing their experiences and for being true partners in this work.
Kevin Lane
Salvation Farms' Community Volunteer
Kayleigh Boyle
Breadseed Farm
Connie and Richie Horihan
Cabot Smith Farm
Taylor Maida
High Mowing Organic Seeds
Renee Collingwood
Morrisville Women, Infants, & Children (WIC)
Hilary Rosa
Green Mountain Farm-to-School
Summer Capiga
Meals on Wheels of Lamoille County
Cindy & Dale Brown
Neighbors in Action
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Our work depends on the generosity of our community. Donate now to help us feed more neighbors in need with farm fresh food. Thank you for your support.